F​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​ood and Beverage Business Concept Proposal You are requir

F​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​ood and Beverage Business Concept Proposal
You are required to apply the learning acquired throughout the module and create a food and beverage concept proposal which offers an overview to a potential investor. The proposal may be developed into a business plan in the future. In the proposal you must discuss and analyse the concept development process that you adopted in order to create the food and beverage business concept.
Consider the following areas in your proposal:
1) What is the background of your ideas/influences and what opportunities did you
identify in the market to support your idea? What is the anticipated target market of
your concept and why?
2) Justify the choice ​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​of the name of your concept. What is the unique selling point of your concept?
3) Discuss and justify the style of menu and the style of service that you will implement in your concept.
4) Present the steps that you will implement in order to have a successful concept
launch.
5) Given that the food service industry is a competitive market where companies appear and disappear, use the life cycle model to show how your concept can gain an advantage over its competitors.
6) You should identify opportunities and/or challenges that the business might face at this stage of its development.
You must use relevant academic literature and industry articles/reports to support your arguments​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​.

A​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​. Submit a typed, 4-page paper (minimum length) (MicroSof

A​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​. Submit a typed, 4-page paper (minimum length) (MicroSoft product and please
use the following requirements), double-spaced, one-inch margins (top, bottom,
right and left; using Times Roman font, 12 pt. and do not use a header on the front
page, place your name at the end of the paper) summarizing the managerial and
leadership aspects of the work experience, or focus on one or two situations
experienced (positive or negative) during the work. Please note, the paper is not
about the job duties. The paper should focus on management tactics experienced
during the work experience, and specifically how you would emulate the positive
behaviors, and change the negative behaviors. (A scoring guide will be posted to
Canvas. This guide will assist the student with the in​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​structor’s assessment of the
project.)
How the Professor wants the paper to be:
• I don’t want it on all the menial tasks that you have to do, but I want you to look at it and the manager of the leadership aspects of the work experience. So, whether it was that, you are the leader, and this is what you do. And how you do it and why you do it versus maybe okay I’m the employee this is, what is happening in work. I think it’s a good thing. So, I’m going to emulate that in my own professional career, or this doesn’t seem to be a very good strategy or style. Therefore, this is what’s happening. This is how I would change it to make it better for me as an individual manager. Me as an individual leader, so that’s how we use kind of this leadership, and then go forth with our p​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​aper.

-​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​ The name for the hotel is: HOT – The location is: Canber

-​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​ The name for the hotel is: HOT
– The location is: Canberra, AUSTRALIA
– I’ll upload the brief and ​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​info later
– Please make sure it’s plagiarism-free, I’ll order the plagiarise report as well
Thank​‌‍‍‍‌‍‌‍‍‍‌‌‌‍‌‌‌‌‌‌​s

U‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍se the number and summary about the hotel to write part c c

U‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍se the number and summary about the hotel to write part c c) The End (Hotel Valuation) – Where we ended up – The type of hotel you created, what you did to improve, grow, etc. – Present end of Year 3 (after) income statement and balance sheet to demonstrate where you‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ have taken it. ( attached in files) – Opportunities for growth at the end (e.g. positioning hotel for future growth)….. – Strengths of the property you positioned for the future – Be convincing – even if it’s not what we wanted to end with, SELL the pros of the ‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍hotel

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍his will be a rough draft, for a final assignment that I wi

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍his will be a rough draft, for a final assignment that I will have to complete later. For this assignment, it needs to be in paragraph form. Font, 12, Times New Roman, 1″ margins. For my event, I will be planning a military unit reunion. The proposed attendance will be 50-100 people. The event will take place in a banquet hall, time frame will be 4-6 hours. I plan on having the event, next winter, givi‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ng time to raise money. This event is not real, but for class purposes. The event will take place next winter, around this time. The “WOW” factor, will be a drawing for an all expense paid, 3-5 day cruise for two. I plan on charging pre-attendance tickets from attendees, that will help with the cost of the venue, as well as the cost of the cruise, and decorations. No sources needed for this pape‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍r

1‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍) Background of the NHS and their commitment to sustainabil

1‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍) Background of the NHS and their commitment to sustainability (NHS Green Plan). 2) Examples of sustainability projects within the NHS, completed and ongoing. 3) Findings on the current environmental impact from the NHS and healthcare serv‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ices in general. 4) Recommendations on how to improve sustainability within the NHS. 5) General findings and discussions on sustainability and how it has helped sociologically, technologically, environmentally, politically, financially etc‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍.

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍he research paper needs to talk briefly about Marriott’s Se

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍he research paper needs to talk briefly about Marriott’s Serve 360 focusing on Sustainability. Then the resea‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍rch needs to focus on sustainable housekeeping operations and its importance in Marriott International hotels‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍.

I‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍f case study is mentioned,please use hongkong as example As

I‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍f case study is mentioned,please use hongkong as example Assignment 1 Weighting: 50% Assessment Submission: 6th January 2022 3PM (GMT) This consists of a report critically evaluating how business continuity management and change management theory have been utilised by the cruise industry to adapt to the Covid-19 safety measures. This assignment covers assessed learning outcomes 1, 3 and 5. The word limit for this‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ assignment is 3000 words of text (excluding any appendices). The document should be formatted using Ariel font and 1.5 line spacing. It should be submitted online via Moodle. Learning outcome 1.develop a critical awareness of business continuity planning as it can be applied to the cruise industry 3.examine change management in the context of the cruise industry 5.undertake risk management for cruise operat‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ions

t‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍his term paper should have the following sections please- t

t‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍his term paper should have the following sections please- table of contents, introduction, background, main sections, recommendation, conclusion, references. there is no limit to sources or references- the more, the better. Introduction should cover the 3 areas of the topic and a background‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ of housekeeping. the three issues in the topic should be addressed individually. Although this term paper is for a programme in Nanny Education, Housekeeping is as relates to household, work/office/hospital and hotel management. these areas should be kept in mind when addressing the topic‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍.