W‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍hy and how do tourists develop and/or resort to stereotypes

W‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍hy and how do tourists develop and/or resort to stereotypes while traveling away from their home environment? Why are stereotyp‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍es often inaccurate? Why are stereotypes helpful? Why are stereotypes dangerous? How can we modify and/or eliminate stereotypes‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍?

Read the case “100% Satisfaction Guaranteed” attached in word doc Please answer

Read the case “100% Satisfaction Guaranteed” attached in word doc
Please answer the following questions and explain your answers in details:
Part I: General Questions (20 points)
1. What are “Service Guarantees”? What are the important features that a customer satisfaction guarantee should have?
2. What are “Service Failures”? What are “Service Mistakes”? Will all the service mistakes lead to “service failure” incident? What constitutes a service mistakes that customers are not satisfied and not willing to forgive? Provide some examples.
Part II: Case-Specific Questions (30 points)
The following five questions are based on the case “100% Satisfaction Guaranteed” and also the supplementary material to this case (the Epilogue attached).
1. What should a “100% Satisfaction Guarantee” mean in the case of a hotel? What did it appear to mean in the case of El Primo Inns in this case?
2. How many breaks from the service script occurred according to Mr. O’Brien’s letter?
3. What service recovery measures should have been taken? Any recommendations?
4. If you were Mr. Simmons, what would your responses be in this situation?
5. Is the response letter that Mr. O’Brien received (dated on July 31, as included in word doc) an appropriate solution to this situation? Provide evidence to support your answer.

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍he subject area is Event Operations. The topic is Volunteer

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍he subject area is Event Operations. The topic is Volunteer Management strategy. The Report should be written in 2 parts but in one Word document! I going to send you an example template as a second document, please use the template to write everything there and follow the questions. Everything should be written in the same position. ‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍The 1st part should be Volunteer Handbook you will see it from the example template. The 2nd part is the actual Report 1500 words fully referenced in Harvard style. Please follow all the instructions strictly! Please use the word count correctly and strictly- 1500 for the 2nd part actual Report and the rest for the Volunteer Handboo‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍k

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍he subject area is Event Operations. The topic is Volunteer

T‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍he subject area is Event Operations. The topic is Volunteer Management strategy. The Report should be written in 2 parts but in one Word document! I going to attach an additional file, an example template as a second document, please use the template to write everything there and follow the questions. Everything should be written in the same position. The 1st part should be Volunteer‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍ Handbook you will see it from the example template. The 2nd part is the actual Report 1500 words fully referenced in Harvard style. Please follow all the instructions strictly! Please if you have any questions do not hesitate to ask me! Please use the word count correctly and strictly- 1500 for the 2nd part actual Report and the rest for the Volunteer Handbook. Thank you in advance‌‍‍‍‌‍‍‌‌‍‍‍‌‍‍‍‍‌‍‍!

My two key result areas are productivity and employee performance. The annotated

My two key result areas are productivity and employee performance. The annotated bibliography has to present a maximum of 6 citations that includes a 150-200-words explanation per reference. The remaining word count should then be used on the introduction and conclusion. The use of the first person is allowed in this assessment. However, please ensure all statements, thoughts and opinions are supported by suitable academic and non-academic sources. An annotated bibliography is both descriptive and critical; for each citation, you should expose the author’s point of view, clarity and appropriateness of expression, and authority in demonstrating your command of the subject and choosen TWO key result areas. Creating an annotated bibliography calls for the application of a variety of intellectual skills: concise explanation, succinct analysis, and informed library research. First, locate and record citations to books, journals, documents, online articles, and other resources (e.g., video clips, podcasts, institutional documentation, etc.). Briefly examine and review the actual items within the context of International Hospitality Operations Management. Then choose those works that provide a variety of perspectives on your topic. Cite the resource academically (e.g., book, journal article, document, etc.) using an academic referencing style. Then, write a concise annotation that summarises the scope of each resource and draws a clear connection with your chosen TWO key result areas and the content covered in this module. Include one or more sentences that: a) evaluate the authority or background of the author b) comment on the intended audience and applicability to industry c) compare or contrast this work with another you have cited d) explain how this work illuminates your evolving understanding of international hospitality operations management, especially your chosen TWO key result areas. It is not only the 6 citations, more has to be used within each citation to support and to show evidence or agreement or disagreement. The most important is to be critical and not descriptive. So, please use more sources, except those 6 that should be the key ones. Furthermore, the six key citations do not add to the word count. For each citation, 200 words should be used to be commented on. The rest of the words should be separated 400 for Introduction and 400 for Conclusion. It is important that everything should be supported with academic or non-academic references. It is expected that the 6 key citations are a range of sources not only academic journals for example. Also, if it is a big document or book or whatever it has to be a section of this source and not the whole book for example. And the sources have to be connected with tourism, hospitality or events sections. If a podcast is used, also the time range has to be pointed and it should be no longer than 30 minutes. Also, the 6 citations should not be divided into 3 for one of the key result areas and 3 for the other, the citations should rather include both areas. Please also take a look at the marking criteria that I attached as it shows a good example of what is expected.

Hi, This is the previous work from writer #267286171 and I would like to get rev

Hi,
This is the previous work from writer #267286171 and I would like to get revision work on question 7 and question 8.
Please refer to the below feedback from instructor and follow.
Question 7 needs to be answered in 500words total (250 words (a) 250words (b)
Question 8 only 250 words.
Please also check my reference list.
feedback from instructor below
Your draft is much better now. Remember to always have paragraphs for your work in order to make the presentation clearer.
Overall, the questions were answered well. Relook Q7 and PPT 11 on waste reduction…(State the points THEN discuss)
Q8, PPT 12 … Business benefits…. (State the benefits THEN explain with examples.)
Relook your reference list…see if you can spot your own mistakes ( I am sure you can!!)

I am attaching the Research Brief, which should be taken as a base for the resea

I am attaching the Research Brief, which should be taken as a base for the research proposal and be elaborated on with more details. The marking criteria is attached where the areas where it has to be emphasized are visible. Listed below is a non-prescriptive example of a structure and what is expected from the business research proposal: – Includes an Executive Summary at the beginning, outlining the business research problem and justifying a method of data gathering – Defines precisely its topic and research objectives. The topic should be relevant and of interest to Tourism, Hospitality and Events industries. – Outlines the relevant context. The proposed research should contribute to enabling business decisions and practice and the wider global business environment where relevant. – Critically reviews available literature, demonstrating proficiency in conducting a literature review and refers effectively to relevant concepts/theories/models. Identifies data needs and sources needed to meet the proposal’s research objectives and can be either primary or secondary. – Presents and justifies the suitability of the research method, which can either be qualitative or quantitative. – Identifies a method of analyzing the data obtained from chosen research method and considered the appropriateness of this chosen method of data analysis. – Acknowledges any weaknesses of the selected research method and considers how any weakness could potentially be reduced. – Identifies and manages any ethical issues relevant to the proposed business research. – Provides a full list of references using the Harvard format.

Please provide a detailed description of hotel room amenities and the precise lo

Please provide a detailed description of hotel room amenities and the precise location of each item. For example, in a suite, what amenities are there, what to put on the table and where.for example; the tv remote control should be placed on right or left side of the table. The tissue box how many and where to put it.
Toilet amenities , shoe polisher everything in quantity and right location to place them.
Slippers and bath robe what is the right place for them outside or inside washroom. Please include every item in room.

With the continued increase in disposable income travel destinations continue to

With the continued increase in disposable income travel destinations continue to rise continued increase in travel equals continued culinary competition for return travellers.
Destination holiday experiences.
Increase in street food vendor experiences
Offering afternoon or evening cooking classes or experiences
Wine tours to promote and compete
Increased desire for local farm to table food experiences
Travel guides, Internet , word of mouth traveller advertising, videos, movies all stimulate travel = stimulated economy
Travel puts pressure on Culinary dining – need to develop unique experiences, need for access to new culinary skills, recipes, foods, techniques, new equipment = increase in availability in community = inc. economy
Culinary tourism through cookbooks = travel and dining experiences = inc in local economy
Travel; guides, brochures, agencies, books etc influence the culinary food and dining expectation
Immigration and emigration for jobs, retirement etc. and the access to world foods will continue to influence culinary food and dining experiences.
– All of these stimulate; travel, economy, growth of dining and dining experiences in all locals and are on the rise all of these increase the; popularity of dining experiences, need for colleges to invest in culinary teachings.
Social media travel and dining experiences continue to increase the need for unique dining experiences fro travellers but also at home – to draw people to there is a strong need for good food and ding experiences you need innovative people with knowledge and skill – Culinary programs local and international need to draw and compete in new era of dining experiences culinary tourism directly impacts local economy intern area economy.
With education, innovation, creativity Culinary Tourism will continue to directly effect the economy.

The assignment must be uploaded by 11:55 pm on the specified due date. Each assi

The assignment must be uploaded by 11:55 pm on the specified due date. Each assignment is worth up to 25 points. Documents should include a Title Page, maintain double-spacing with 12 pt. Times font and 1” margins. If you have questions related to formatting, please ask and I will gladly assist you. Note: The Title Page does NOT count as one of the pages of text. For each assignment, you must answer the specified questions for the assignment.